1 pkg (80z) neufchatel cheese
1/4 cup pesto
1 plum tomato, chopped
1/4 cup kraft finely shredded Italian five cheese blend
Triscuit cracked pepper and olive oil crackers
Heat grill to medium heat. Placed unwrapped cheese on aluminum foil, top with pesto, tomatoes and shredded cheese
Place foil on grill, cover with lid. Grill 8-10 minutes or until shredded cheese is melted and neufchatel cheese is softened, but still holds shape.
Transfer foil to platter. Serve spread with crackers