Thursday, July 16, 2009

Flank Steak Salad

1/2 cup red wine vinegar
1/4 cup soy sauce
1/4 cup brown sugar
1/2 tsp liquid smoke

Tenderize flank steak (or London Broil) with a fork. Put in plastic bag with marinade and let it marinate at least 2 hours to overnight.

Grill or broil flank steak. Slice on bias. Serve cold on top of salad.

Salad dressing:
1/4 cup sugar
2 TB green onion
1/2 cup oil
1/3 cup cider vinegar
1 tsp salt
1 tsp dry mustard

Blend together. Mix salad greens with dressing. Go light on dressing so you don't make the greens too soggy.

Add whatever you like for color and taste. I used:
2 bags mixed salad greens
carrot shreds
slivered almonds
mozzarella cheese

Lay lettuce (mixed with dressing) on serving platter. Sprinkle other ingredients on top. Top with flank steak. Drizzle additional salad dressing on top, if you wish. Dig in and ENJOY!

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